Danish apple bar for a crowd

20 servings

Ingredients

Quantity Ingredient
Serves 20
2½ cup Flour
½ teaspoon Salt
½ teaspoon Baking powder
1 cup Margarine
1 each Egg yolk, beaten and add enough milk to make 2/3 cups
1½ cup Crushed cornflakes
6 cups Sliced apples
1 cup Sugar
2 teaspoons Cinnamon
1 each Egg white

Directions

%%%%% CRUST %%%%%

%%%%% APPLE FILLING %%%%%

Crumble together the flour, salt, baking powder and margarine. Add enough egg liquid to make a soft dough. Divide in half. Roll out one half and place on bottom of baking pan. (9x13) Sprinkle the cornflakes over crust. Combine the apples, sugar an spices together and arrange over cornflakes. Roll remaining half of pastry and place over apples. Seal. Brush top of crust with the beaten egg white.

Sprinkle with sugar. Bake in at 350F oven for about 30 minutes, or until top is a nice golden brown, and apple filling is bubbly.

Origin: Homestyle, Canadian Classics. Ladies of the Royal Purple.

Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-15-95

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