Date nut-bread with cream cheese and walnuts

1 Servings

Ingredients

Quantity Ingredient
Van Geffen vghc42a-
1½ cup Pitted dates -- chopped
1 cup Water -- boiling
½ cup Dark brown sugar
1 Egg -- beaten
3 tablespoons Shortening -- melted
1 teaspoon Vanilla extract
2 cups All purpose flour -- sifted
1 teaspoon Salt
½ teaspoon Baking soda
1½ teaspoon Baking powder
½ cup Walnuts -- coarsely chopped

Directions

Place the dates in a mixing bowl and add boiling water. Let stand until fairly cool. Then add the brown sugar, egg, shortening and vanilla. Stir the flour, salt, baking soda and baking powder into the mixture. Add nuts.

Stir until mixed. Bake in a greased and floured loaf pan in a preheated 350 degrees oven for 1 hour. Remove to a cooling rack.

From. "Whole Family Cookbook" by Jeff Smith (wrv). Waldine, Slidell, La.

Submitted by: Rose Ray dsjn00a.

Recipe By :

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