Date nut bread #1

8 Servings

Ingredients

Quantity		Ingredient
1	pounds	Dates; chopped
2	cups	Boiling water
1		Stick margarine
2	cups	Sugar
2		Eggs
1	teaspoon	Salt
1	teaspoon	Vanilla
1	tablespoon	Baking soda
4	cups	Flour
½	cup	Nuts

Directions

Pour water over dates & cool. Mix margarine & sugar; beat in eggs, salt & vanilla. When dates are cool, add to sugar mixture. Then add baking soda, flour & nuts. Pour batter into clean vegetable or soup cans which have been greased well. Fill ½ to ⅔ full. Bake for 45 minutes at 375. When cool, shake from cans & wrap with foil.

MRS ERNEST (MILL) TOBIN

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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