Date nut bread #2

10 Servings

Ingredients

Quantity		Ingredient
¾	cup	Sugar
1	cup	Chopped dates
2	tablespoons	Butter
2¼	cup	Flour
1	teaspoon	Baking powder
1	teaspoon	Baking soda
1	teaspoon	Salt
1		Egg; beaten
1	cup	Chopped nuts

Directions

Place sugar, dates and butter in bowl and pour in one cup boiling water.

Allow to cool. Sift together flour, baking powder, baking soda and salt.

Add to date mixture. Then add egg and chopped nuts. Pour into greased loaf pan and bake 1 hour and 15 minutes.

QUICK & GOOD ANY TIME

From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive, .

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