Date nut bread #4

12 Servings

Ingredients

Quantity Ingredient
1 cup Water
1 tablespoon Butter or margarine; softened
2¼ cup Bread flour
2 tablespoons Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1¼ teaspoon Dry active yeast
¾ cup Dates; chopped (see note)
⅓ cup Nuts; chopped (note)
1⅓ cup Water
2 tablespoons Butter or margarine; softened
3½ cup Bread flour
3 tablespoons Sugar
2 tablespoons Dry milk
2 teaspoons Salt
2½ teaspoon Dry active yeast
1 cup Dates; chopped (note)
½ cup Nuts; chopped (note)

Directions

FOR 1 POUND LOAF

FOR 1½ POUND LOAF

From: Wendy Lockman <wlockman@...> Date: Fri, 15 Mar 1996 19:21:38 -0500 From Regal Breadmaker manual

NOTE: As soon as you press Start, set a separate minute timer for 15 minutes, at which time add the Dates and Nuts.

Not for Timer Bread Setting

Follow operating instructions for chosen size of bread, 1 pound or 1½ pound

MC-RECIPE@...

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