Dave coulier's swordfish with tomato sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Swordfish steaks | |
| 2 | Cloves garlic; minced | |
| 3 | tablespoons | Extra virgin olive oil |
| 4 | cups | Prepared or homemade chunky tomato sauce |
| 3 | tablespoons | Cilantro; finely chopd |
| Fresh ground pepper; to taste | ||
| 4 | tablespoons | Black olives; minced |
| 1 | teaspoon | Sugar |
| ⅓ | cup | Lime juice |
| Parsley sprigs; for garnish | ||
Directions
Preheat broiler. Place swordfish in a shallow baking dish. Rub with garlic.
Drizzle olive oil over fish. Broil for about five minutes on each side, or until fish flakes easily and is firm in the center. In a large pot, combine tomato sauce, cilantro, pepper, olives, sugar and lime juice. Warm on Low heat for several minutes. When fish is cooked, place on serving platter.
Pour tomato sauce mixture on top. Garnish with parsley. MC formatting by bobbi744@...
Serving Ideas : Swordfish can also be grilled.
NOTES : Dave Coulier plays Joey Gladstone on ABC's Full House.
Recipe by: T. V. Guide
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 19, 1998
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