Deb's veggie cheese bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | V-8 juice, warmed to room |
| Temperature | ||
| ¼ | cup | Feta cheese, chopped |
| 3 | tablespoons | Freshly chopped basil leaves |
| 1 | tablespoon | Chopped scotch bonnet pepper |
| (jalapeno would work too) | ||
| 3 | tablespoons | Chopped pitted black olives |
| 1 | tablespoon | Olive oil |
| ¾ | teaspoon | Salt |
| 1½ | tablespoon | Sugar |
| 2¼ | cup | All-purpose flour |
| 2½ | teaspoon | Rapid rising yeast |
Directions
I did this on the fast bread program in my breadmaker (2 hours 40 mins including cooling time.) It made a really great tasting, moist loaf! My husband raved about it and insisted I share the recipe. Hope you like it!.
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