Delicious barbecue sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ketchup |
| 1 | cup | Water |
| ¼ | cup | Worcestershire sauce |
| ¼ | cup | Vinegar |
| ¼ | cup | Brown sugar; firmly packed |
| 1 | teaspoon | Celery salt |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| 4 | drops | Tabasco |
Directions
Combine sauce ingredients in a 2 quart pan. Bring to a simmer. DO NOT LET BOIL. Remove from heat and pour over beef or pork tender, butterflied leg of lamb, or chicken. Marinate overnight in refrigerator. Yield: 6 to 8 servings.
HELEN SLOAN (MRS. JOHN C.)
REFRIGERATE OVERNIGHT
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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