Thin & tasty barbecue sauce

2 2/3 cups

Ingredients

Quantity Ingredient
8 ounces Bottle catsup
1 cup Cider vinegar
¼ cup ; water
1½ tablespoon Pepper
1 tablespoon Paprika
1½ teaspoon Chili powder
½ teaspoon Salt
½ teaspoon Dry mustard
1½ teaspoon Worcestershire sauce
1½ teaspoon Hot sauce

Directions

: Combine all ingredients.

: Divide sauce into separate containers for basting and serving at the table. (Basting brushes used on raw food should not be dipped into table sauce.) Use as a basting sauce during the last 10 minutes of cooking time for burgers, chicken, or ribs. Refrigerate any leftover table sauce, and discard any remaining basting sauce. Yield: 2-⅔ cups.

From Mrs. P.D. Moore of Virginia; May, 1994"Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 05-15-96 (22:36) Winquest Pc (199) Cooking

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