Peppered pork roast with cherry salsa

1 Servings

Ingredients

Quantity Ingredient
½ cup Chopped onion
½ cup Chopped bell pepper
½ cup Chopped green chilies
½ cup Dried cherries
½ cup Cherry jam
1½ tablespoon Vinegar
1½ tablespoon Chopped cilantro
1 tablespoon Cracked black pepper; up to 2
2 teaspoons Garlic salt
3 pounds Boneless pork loin roast

Directions

To make cherry salsa, combine onion, bell pepper, cherries, jam, vinegar and cilantro. Mix well. Cover and chill several hours or overnight. Prepare grill. Rub pepper and garlic salt into pork roast, covering all surfaces.

Place pork on grill and roast for 1 hour or until internal temperature reached 155-160ø F. Slice and serve with cherry salsa.

Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 7, 1998

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