Diabetic cranberry sauce

8 serving

Ingredients

Quantity Ingredient
3 cups Cranberries
1½ cup Boiling Water
½ cup Orange Juice
Sucaryl Solution 1 teaspoon
For spiced cranberry sauce,
2 tablespoons Lemon Juice
⅛ teaspoon Nutmeg
⅛ teaspoon Cloves
⅛ teaspoon Cinnamon;

Directions

Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator.

One serving may be exchanged for: ½ fruit exchange.. Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From Bob Henderson via GEnie)

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