Sugar-free cranberry sauce

1 servings

Ingredients

Quantity Ingredient
1 Bag; (12 oz) of fresh cranberries
1 cup Water
Whole cloves
Sticks of cinnamon
Artificial sweetener to taste; I used about 15 or 16 packets of Equal
1 teaspoon Vanilla; or to taste

Directions

cook cranberries, water, cloves and cinnamon sticks together in a pot until the cranberries are bursting. remove from heat and add sweetener. Let cool a bit and add vanilla. cool and refrigerate. The vanilla gives it a complex mysterious taste that is good. I undersweetened it this time for an experiment. As it accompanies meat, I don't want the sweetness to overwhelm the turkey. I don't think this wil work too well for small children. I do remember that when my kids were little they preferred the canned, jellied stuff to the home made whole berry sauce with cinnamon etc.

Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@...> on Nov 23, 1998, converted by MM_Buster v2.0l.

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