Dijon flank steak
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Flank steak |
| 4 | ounces | Dijon mustard |
| Fresh ground pepper | ||
Directions
Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
Slice across the bias of the grain. Yield: 6 Typed in MMFormat by cjhartlin@... Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 18, 1998
Related recipes
- Balsamic flank steak
- Balsamic-glazed flank steak
- Basil-marinated flank steak
- Best marinated flank steak
- Broiled flank steak
- Buffalo flank steak
- Cajun flank steak
- Flank steak
- Fruited flank steak
- Grilled flank steak
- Grilled spiced flank steak
- Herb-crusted flank steak
- Lemon-dill marinated flank steak
- Marinated flank steak
- Marinated flank steak^
- Marinated grilled flank steak
- Mexican flank steak
- Pan broiled flank steak
- Stuffed flank steak
- Tangy flank steak