Mustard, quick and easy dill

6 servings

Ingredients

Quantity Ingredient
8 ounces Dijon Mustard
1 tablespoon Fresh chopd. Dill
3 tablespoons Olive oil

Directions

Combine one 8 - oz. jar Dijon mustard with 1 tablespoon fresh chopped dill or 1 teaspoon dried dill weed and 3 tablespoons of olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 Submitted By JEFF DUKE On 09-28-94

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