Dilly of an onion bread
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Bread flour |
| 1 | cup | Water |
| ½ | cup | Onions; chopped |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Dill |
| 2 | tablespoons | Vegetable oil |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Paprika |
| 2¼ | teaspoon | Yeast |
Directions
Follow manufacturers instructions for placing ingredients into bread pan; select bake cycle, and start machine Recipe By : Cooking Light Magazine January/February Posted to Digest eat-lf.v096.n230 Date: Wed, 27 Nov 1996 00:03:17 -0500 From: Katherine Rodman <afn25136@...>
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