Vidalia onion dill cheese bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Tap Water |
| 1 | Egg | |
| 3 | cups | Bread Flour |
| 2½ | cup | Grated Cheddar Cheese |
| 1 | tablespoon | Heaping Dill Weed (dry fresh) |
| 1 | tablespoon | Dill Seed |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Butter |
| 1½ | teaspoon | Yeast (Red Star) |
| 1 | medium | Vidalia Onion (chopped fine) |
| ¼ | teaspoon | Nutmeg |
Directions
Put all ingredients in bread machine except onion. Select MIX BREAD press Start. When beeping sounds during first kneading, add onion.
Machine: Hitachi Home Bakery Plus Setting: Mix Bread Crust Setting: Light
SOURCE: Jim and Gwynne Bodle 6/92
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