Dill sauce for chicken picardy

4 servings

Ingredients

Quantity Ingredient
½ cup Dry white wine
2 Shallots -- finely chopped
½ cup Chicken stock
2 Fluid ounces heavy cream
1 teaspoon Clarified butter
2 tablespoons Fresh dill -- chopped

Directions

NOTE: Use with Chicken Picardy with Dill Sauce.

TO PREPARE DILL SAUCE:

Add clarified butter to a medium saucepan. Over medium heat, add shallots and saute. Quickly add chicken stock, white wine, and heavy cream. Reduce by half and add chopped fresh dill.

Source: Chef Marcel Kerval of Cafe de France, St. Louis, MO Recipe By : Chef Marcel Kerval From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

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