Gf brown & white rice bread
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Yeast (1 envelope) |
| ¼ | cup | Warm water |
| 1½ | cup | Brown rice flour |
| 1½ | cup | White rice flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Xanthan gum (2 tb Certo?) |
| ⅔ | cup | Skim milk powder |
| 1¼ | cup | Warm water |
| ¼ | cup | Margarine |
| 3 | Eggs | |
Directions
Note: General Hints on a previous page says 1 tsp Certo or ½ tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1¼ cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients.
Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 ½ hours). Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool.
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