Griddled shallot croutons

30 Servings

Ingredients

Quantity Ingredient
1 small Baguette cut on the bias; in 1/2\" slices
2 tablespoons Olive oil
6 Shallots; peeled and minced
Salt to taste
2 tablespoons Freshly grated romano cheese

Directions

Preheat oven to 350 degrees.

Place bread slices in a single layer on a baking sheet. Place in oven and toast slices for 5 minutes or until crisp. Remove from oven, but leave oven on.

Heat a small griddle (or saute pan) to medium heat. When hot, add oil, then shallots, and sautJ, stirring occasionally, for 7 to 8 minutes or until golden brown. Season with salt. Remove from heat.

Spread a thin layer of shallot mixture on top of each crouton and sprinkle with cheese. Place croutons on baking sheet and place in oven for 4 minutes. Remove from heat and serve.

Formatted by suechef@...

Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue <suechef@...> on Sep 19, 1997

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