Everglades dilly dip
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| ½ | cup | Mayonnaise |
| 3 | tablespoons | Onion flakes; dehydrated |
| 3 | tablespoons | Parsley flakes |
| 3 | teaspoons | Dill weed |
| 1 | teaspoon | Everglades Seasoning |
Directions
Combine all ingredients and chill. Serve with chips or fresh vegetables.
Contributor: Roy Olsen, from Everglades Seasonings Recipes Posted to MM-Recipes Digest V4 #241 by roy@... (Roy) on Sep 11, 1997
Related recipes
- Deb's dilly dip
- Dill dip
- Dill vegie dip
- Dillweed dip
- Dilly dip
- Dilly dip #1
- Dilly dip #2
- Dilly of a dip
- Dilly vegetable dip
- Dip 'n' dunk guacamole
- Dippy snacks
- Edie's dilly dip
- Everglades hush puppies
- Everglades party mix
- Green dip
- Moms dill dip
- Southwestern poolside dip
- Spicy dill dip
- Sticky dip
- Tropical fruit dip