Dixie's red beans & rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Dark Red Kidney Beans |
| ½ | x | Onion, Chopped |
| Cajun, Creole seasoning | ||
| Cayenne pepper | ||
| ½ | pack | Sausage, fully cooked |
| 1 | cup | Rice, long cooking white |
| Louisiana hot sauce | ||
| Black pepper | ||
Directions
Cook rice according to package directions. Microwave is best. Takes about 20 minutes. Meanwhile, in saucepan, combine cans of beans, 2 cans water, Louisiana hot sauce (Red Devil is right kind but not Texas Pete or tabasco. Sauce is based on cayenne peppper.) Also onion, Creole and/or Cajun seasoning, avail. in spice or Cajun section of store; but LOOK OUT FOR THOSE THAT CONTAIN SALT if so, don't add too much and don't add extra salt. If Cajun seasoning contains salt, you can easily get too salty! Also may add cayenne pepper to taste; Black pepper. Chop up sausage (any kind is OK as long as "Fully cooked"; hot is preferable to most who prefer a hot taste!) Taste as you go to make sure not too salty or too hot. Boil slowly for about 20 minutes, until it begins to thicken and smells REAL good. Serve beans in bowl OVER white rice.
Related recipes
- Budget red beans & rice
- Budget red beans and rice
- Cajun red beans & rice
- Cajun red beans and rice
- Creole red beans & rice
- Creole red beans and rice
- Creole-style red beans & rice
- Creole-style red beans and rice
- Dixie's red beans and rice
- Easy red beans & rice
- Easy red beans and rice
- Louisiana red beans & rice
- Louisiana red beans and rice
- New orleans red beans & rice
- New orleans red beans and rice
- New orleans style red beans & rice
- Quick, southern style red beans and rice
- Sally's red beans and rice
- Traditional red beans & rice
- Traditional red beans and rice