Dom deluise's cheese and onion bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Onion, chopped |
| 1 | Egg | |
| 2 | tablespoons | Butter |
| ½ | cup | Sour cream |
| Pepper, to taste | ||
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| ¼ | cup | Butter |
| 1 | cup | Cheddar, shredded |
| ⅔ | cup | Milk |
| 3 | tablespoons | Fresh parsley, minced |
Directions
Saute onion in 2Tb butter until tender. In a bowl, combine onions with egg, sour cream and pepper. Mix well; set aside. Add flour and baking powder to another bowl. Cut in ¼ cup butter until crumbly and fine. Stir in half the cheese. Add milk to make soft dough. Pat into a buttered 9" square pan. Spread sour cream mixture on top. Sprinkle with remaining cheese & parsley. Bake in oven at 425 for 25 minutes. Cut into square and serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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