Peanut butter fudge #15
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ⅓ | cup | Chunky peanut butter |
| 1 | pounds | Confectioner's (icing) Sugar |
| ⅓ | cup | Dry powdered milk |
| ⅓ | cup | Light corn syrup |
| 1 | tablespoon | Water |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped peanuts |
Directions
In top of double boiler, combine butter and peanut butter and melt. Sift together sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla to the peanut butter mixture. Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn inbto a buttered 8" square pan. Cut into squares.
from Rosemary! <RWARREN@...> On rec.food.recipes Date: Fri, 21 Jun 1996 18:40:58 -0500 From: awilson@...
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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