Donna kramer's apple cake

12 Servings

Ingredients

Quantity Ingredient
RADIS BGMB90B
3 cups Flour
2 cups Sugar
3 teaspoons Baking powder
½ teaspoon Salt
1 cup Oil
½ cup Orange juice
2½ teaspoon Vanilla
4 Apples; peeled and sliced

Directions

EDITH ROTHSTEIN

Mix all ingredients together except apples. Pour half the batter into bundt pan. Punt in half the apples with some cinnamon sprinkled on top. Pour in rest of batter and top with remaining apples and cinnamon Bake until done...

350 Degrees and 1½ hours

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998

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