Dorothee dahm's potato salad

6 Servings

Ingredients

Quantity Ingredient
8 Medium red potatoes in skin
2 Medium onions, diced
2 Medium-sized dill pickles,
Sliced
3 tablespoons Diced parsley
Salt and freshly ground
Pepper to taste
***DRESSING***
Mayonnaise
Mustard (mittlescharf)
Sweet cream
Oil and vinegar (a little)
Boiling water
Dorothee Dahms
Bad Homburg v.d.H.
BRD
1979

Directions

Boil red potatoes in skins. Peel and slice. Add diced onions, diced dill pickles, diced parsley and salt and pepper.

For the dressing, begin with mayonnaise. Add yellow mustard until "sort of" yellow. You may add sweet cream to make like a sauce. Add a little oil and vinegar. Boiling water may be added after mixing (potatoes need it) and more cream if needed.

MM Format by John Hartman Indianapolis, IN

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