Double mustard chicken

8 Servings

Ingredients

Quantity Ingredient
2 Cloves garlic; pressed
⅓ cup Brown sugar
⅓ cup Apple cider vinegar
¼ cup Dijon mustard
¼ cup Home-Style Inner Beauty Hot Sauce; or honey mustard
2 teaspoons Dried thyme
2 teaspoons Dried tarragon
8 Boneless skinless chicken breast halves

Directions

Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals.

HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving sauce for the chicken. Because it has been in contact with the raw chicken, you run the risk of salmonella by using the uncooked marinade.

Recipe By : Sharon Barbour

Posted to Digest eat-lf.v096.n175 Date: Wed, 2 Oct 1996 22:34:04 -0400 From: av718@... (Ann Cornellier) Serving Ideas : Serve over pasta/rice/quinoa, or make sandwiches.

NOTES : Curtis sez: "The sugars in the marinade turn the finished chicken a beautiful deep brown on the outside. Although my favorite way to prepare these is to grill them, you can also double the amount of marinade and cook them in a nonstick skillet or bake them in the oven. For a real treat, replace the honey mustard with Home-Style Inner Beauty Sauce - yum!"

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