Down-east style sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Vinegar |
| ¾ | cup | Salt |
| 2 | tablespoons | Cayenne pepper |
| 3 | tablespoons | Red pepper flakes |
| 1 | cup | Brown sugar |
Directions
Combine all ingredients. Allow to stand for four hours. Serve as table sauce.
Recipe By : Real Barbeque
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>
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