Dried beef quiche - president's inaugural brunch oct 1981

8 Servings

Ingredients

Quantity Ingredient
5 ounces Dried beef shredded
5 ounces Gruyere cheese grated
5 ounces Cheddar cheese grated
5 ounces Gouda cheese grated
4 Eggs
2½ cup Light cream
2 tablespoons Onions finely chopped
1 Pie pastry

Directions

1. Roll pie pastry to fit bottom of spring form pan 2. Toss cheeses, beef, onions to disperse evenly.Place mixture onto pie pastry.

3. Whisk eggs and cream; pour over cheese mixture.

4. Bake 325 F for ½ hour, reduce temperarure to 275 F and bake for additional 1 hour.

Recipe by: Campus Club Cookbook Posted to MC-Recipe Digest V1 #1064 by "tautog78@..." <tautog78@...> on Jan 31, 1998

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