Dried fruit & nut stuffing.
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | millilitres | 1 tsp sunflower oil. |
1 | Onion, peeled and chopped. | |
2 | smalls | Cooking apples peeled and |
Chopped | ||
5 | millilitres | 1 tsp ground cinnamon. |
50 | grams | 2 oz dried, no soak prunes |
Chopped | ||
50 | grams | 2 oz dried no soak apricots, |
Chopped | ||
50 | grams | 2 oz dried no soak peaches |
Chopped | ||
50 | grams | 2 oz raisins. |
100 | grams | 4 oz almonds |
45 | millilitres | 3 tbsp water. |
5 | minutes. |
Directions
Heat the oil in a non-stick pan and fry the onions until soft, about 5 to 8 minutes. Add the apples and cook for 3 minutes. Cover and cook for a further 2 minutes. Add the rest of the ingredients and cook for
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