Dried fruit sauce for fresh fruit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Each of water and apple |
| Juice | ||
| ½ | cup | Dried cherries |
| Confectioner's sugar or | ||
| Honey to taste | ||
Directions
Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake.
Yield: 1 cup
COOKING MONDAY TO FRIDAY SHOW #MF6753
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