Basic fruit sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fruit juice |
| 1 | pinch | Cream of tartar |
| ¼ | cup | Sugar if juice is unsweetened |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Arrowroot or cornstarch |
| 2 | tablespoons | Fruit juice; cold |
Directions
This fruit sauce is one of the basics. It can be served on ice cream or with a pastry.
COMBINE first amount of juice, cream of tartar, sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear and slightly thickened. Serve hot or cold.
Makes 1¼ Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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