Tomatoes and olives in cumin dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Ripe tomatoes, thickly sliced |
| 2 | cups | Chopped red onions |
| 1 | cup | Pitted black olives |
| ¼ | cup | Chopped fresh watercress |
| ⅓ | cup | Olive oil |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Granulated sugar |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Ground cumin |
| ¼ | teaspoon | Freshly ground pepper |
| Pinch turmeric | ||
Directions
CUMIN DRESSING
On large shallow platter or in shallow container with lid, arrange tomato slices, onions, olives and watercress.
(CUMIN DRESSING:) Combine olive oil, lemon juice, sugar, salt, cumin, pepper and turmeric. Pour dressing over vegetables. Cover and marinate at room temperature for 1 hour or in refrigerator for several hours. Makes 6 to 8 servings Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Summertime Cooking Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999
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