Easy dried tomato beer bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 2 | ounces | Dried tomatoes; soft, chop |
| ¼ | cup | Tomato sauce |
| 1 | Egg | |
| 12 | ounces | Beer; room temperature |
| ¼ | cup | Sugar |
| 3½ | cup | Self-rising flour |
Directions
Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes.
Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully and has a very unusual flavor. It tastes good with soup or salad and can be toasted with butter. (wrv)
Related recipes
- Dried tomato & rosemary bread
- Dried tomato & rosemary bread *
- Dried tomato & rosemary bread^
- Dried tomato and rosemary bread
- Dried tomato marinara sauce
- Dried tomato paste
- Dried tomato soup
- Dried tomatoes
- Fresh tomato herb bread
- Garlic and dried - tomato bread
- Herb and tomato bread
- Sourdough sun dried tomato bread
- Sun-dried tomato bread
- Sun-dried tomato herb bread
- Sun-dried tomatoes-cheese bread
- Sundried tomato and olive quick bread
- Tomato bread
- Tomato bread 3
- Tomato chili bread
- Tomato quick bread