Philadelphia cabbage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head green cabbage |
| 1 | pack | (3-oz) cream cheese; softened |
| 2 | tablespoons | Milk |
| ½ | teaspoon | Celery seed |
| 1 | dash | Pepper |
Directions
Discard outside leaves of cabbage; wash. Cut into wedges and shred. Heat ½-inch of salt water to boiling. Add cabbage. Cover and heat to boiling.
Cook shredded cabbage 5 minutes. Drain. Mix cream cheese and milk; stir in seasonings. Stir cheese mixture into hot cabbage. Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary." <diane@...> on Jan 31, 1998
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