Early-bird buttermilk pancakes

5 servings

Ingredients

Quantity Ingredient
1½ cup Flour
1 tablespoon Sugar
½ teaspoon Salt
2¼ teaspoon Baking powder
½ cup Buttermilk
⅔ cup Milk
1 Egg -- beaten
2 tablespoons Cooking oil
Oil for pan
½ cup Milk -- as needed for
Thinning

Directions

SIFT TOGETHER THE FLOUR, sugar, salt and baking powder. Beat together the buttermilk, milk, beaten egg and oil. Pour the liquid into the dry ingredients and stir until well mixed.A few small lumps in the mixture will cook out. The first pancake is a test Cook on the second side until done.

NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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