Short order buttermilk pancakes

4 servings

Ingredients

Quantity Ingredient
1 each EGG
2 cups ALL PURPOSE FLOUR
2 cups BUTTERMILK
¾ teaspoon BAKING SODA
1½ teaspoon BAKING POWDER
½ teaspoon SALT
1 tablespoon SUGAR
3 tablespoons MELTED BUTTER

Directions

Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done. (Griddle should be medium high heat).

Hint:: To make buttermilk: Add 1 tablespoon LEMON JUICE (REALEMON BRAND) per cup of milk.

One serving equals three 4" pancakes. Approx. 6 servings per recipe.

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