My buttermilk pancakes

4 servings

Ingredients

Quantity Ingredient
2 cups Flour
1 Egg
1 teaspoon Baking soda
½ teaspoon Salt
1 tablespoon Sugar
2 cups Buttermilk/sourmilk
1½ tablespoon Oil

Directions

MM BY H. PEAGRAM

Using a processor or blender. Put liquid ingredients in first. Add dry ingredients and blend or process till mixed. If too thick add a little more buttermilk or sour milk.

Submitted By HELEN PEAGRAM On 08-07-95

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