Ground hog day buttermilk pancakes

4 Servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
1 teaspoon Sugar
1 teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
1⅓ cup Low-fat buttermilk
1 tablespoon Butter or stick margarine; melted
1 large Egg white
Cooking spray
½ cup Maple syrup

Directions

Lightly spoon flour into a dry measuring cup; level with knife. Combine flour and next 4 ingredients (flour through salt). Combine buttermilk, margarine and egg white. Add to flour mixture, stirring until smooth.

Spoon about ¼ cup pancake batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked (about 2 minutes). Serve with maple syrup.

Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 21, 1998

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