Quick and easy peanut butter fudge
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| 1 | cup | Evaporated milk |
| 1 | tablespoon | Butter |
| 2 | cups | Crunchly peanut butter |
| 1 | teaspoon | Vanilla |
Directions
Bring sugar, milk and butter to a rolling boil in a heavy saucepan.
Boil 1 minute. Remove from heat and quickly add peanut butter and vanilla. Mix thoroughly. Spread/press into 10 x 13 x 1" pan. Let cool slightly, but cut into pieces while still warm, before it's entirely set.
Optional: Add 6 oz chocolate chips along with peanut butter.