Cheese and turkey melt
6 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | slices | White bread |
| 8 | Eggs; beaten | |
| Butter | ||
| 12 | slices | Cheese, Cheddar |
| 24 | slices | Turkey breast; cooked |
| 12 | slices | Tomato |
Directions
Dip each slice of bread in beaten eggs; cook in butter on preheated griddle until lightly browned. Cover each of 12 bread slices with 1 slice cheese, 2 slices turkey, and 1 slice tomato. Continue grilling the 12 bread slices slowly in butter untl cheese melts. Stack 2 slices together and top with remaining bread. Serve hot.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
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