Tomato and cheese melt
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Light butter; softened |
¼ | teaspoon | Dried basil leaves |
6 | 3/4-inch diagonal slices French bread | |
6 | slices | Tomato |
6 | slices | Chedarella cheese |
Light or no fat sour cream | ||
Avocado wedges |
Directions
Heat oven to 350. In small bowl stir together light butter and basil leaves; spread over one side of each bread slice. Top each bread slice with tomato slice; place on cookie sheet. Bake for 5 minutes. Top each tomato with cheese slice. Continue baking for 3 to 5 minutes or until cheese is melted. Garnish with sour cream and avocado. Yield 6 sandwiches.
Recipe by: Land O Lakes
Posted to MC-Recipe Digest V1 #995 by L979<L979@...> on Jan 8, 1998
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