Mini fruit crumbles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Fresh peaches; peel & chop OR | |
| 440 | grams | Canned peaches In natural juice; drained & chopped |
| 2 | Bananas; chopped | |
| 250 | grams | Strawberries; hulled & halved |
| 1 | cup | Untoasted natural muesli |
| 1 | tablespoon | Honey |
| 2 | teaspoons | Finely grated orange rind |
Directions
MUESLI TOPPING
1. Place peaches, bananas and strawberries in a bowl and mix to combine.
Divide fruit mixture between four 1-cup capacity ramekins.
2. To make topping, place muesli, honey and orange rind in a bowl and mix to combine. Sprinkle topping over fruit. Bake in a moderate oven (180C) for 20 minutes or until topping is crisp and fruit is heated through.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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