Easy marble bark
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Squares semisweet chocolate | |
| 6 | Squares white chocolate | |
| 1 | cup | Peanuts |
Directions
Melt white and dark chocolate, in 2 separate containers, until melted.
Stir in the nuts, half into each bowl.
Alternately spoon melted chocolates onto a parchment paper lined pan. Swirl chocolates together with a knife to marbelize.
Refrigerate about one hour, or until set. Break into pieces.
Posted to MC-Recipe Digest V1 #342 Recipe by: Magazine
From: Janet Baker <jbaker@...>
Date: Fri, 13 Dec 96 12:55:19 -0500
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