Quick 'n easy salmon patties

1 Servings

Ingredients

Quantity Ingredient
1 can (15-16 oz) pink salmon
1 Egg
⅓ cup Minced onion
½ cup Flour
1½ teaspoon Baking powder
1½ cup Crisco

Directions

Drain salmon; set aside 2 tbsp of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.

Posted to brand-name-recipes by vergie1@... (Vergie A Ewing) on Apr 22, 1998

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