Easy peachy beef toss

6 Servings

Ingredients

Quantity Ingredient
1½ cup Cooked roast beef/steak cut into strips
1 Romaine head, torn
1 medium Ripe avocado, sliced [optl]
14 ounces Canned sliced peaches, in juice
¼ cup Italian dressing
2 tablespoons Sweet & Sour BBQ sauce

Directions

In a large salad bowl, combine beef, romaine, avocado and drained peaches (reserving liquid). combine dressing, ¼ cup peach liquid and BBQ sauce. Just before serving, pour dressing over salad; toss lightly.

Garnish with halved cherry tomatoes and freshly ground pepper.

Without avocado: 107 calories, 2.7g fat.

Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F, Mississauga, Ontario, Canada L5N 2X7 [write for more recipes] [-=PAM=-] PA_Meadows@...

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