Crisp squash-and-pepper toss
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Dried whole basil |
| ¼ | teaspoon | Dried whole oregano |
| ¼ | teaspoon | Dried whole thyme |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Red wine vinegar |
| 2 | tablespoons | Water |
| 2 | pounds | Yellow squash; cut into 1/2 inch strips |
| 1 | large | Onion; chopped |
| 1 | clove | Garlic; minced |
| 1 | each | Sweet red pepper; cut into 1/2-inch strips |
| 2 | tablespoons | Olive oil |
| ¼ | pounds | Kielbasa (Polish sausage) cut into 1/4-inch slices |
Directions
Combine basil, oregano, thyme, salt, pepper, vinegar, and water in a shallow 2-½ quart casserole dish; add squash. Cover with heavy-duty plastic wrap; microwave at HIGH for 3 to 4 minutes. Let stand, covered, for 3 to 4 minutes. Add onion, garlic, sweet red pepper, and olive oil; toss gently. Cover and microwave at HIGH for 2 to 4 minutes. Add sausage, and toss gently; cover and microwave at HIGH for 1 to 2 minutes.
From "Southern Living" July, 1987 Typos by Jeff Pruett Submitted By JEFF PRUETT On 07-26-95
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