Edie's meatballs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| ¾ | cup | Bread crumbs |
| ¼ | cup | Milk |
| 1 | Egg; lightly beaten | |
| 1 | Onion; small, diced | |
| Pepper; to taste | ||
| 1⅓ | cup | Ketchup |
| 16 | ounces | Ginger ale |
| Rice; cooked | ||
Directions
Combine first 6 ingredients - lightly, but well mixed. Form into meatballs, using a rounded tablespoon worth of meat per ball (makes about 30). In a large skillet, combine ketchup and ginger ale. Heat to boiling, add meatballs. Simmer, uncovered, 40-45 minutes or until meatballs are cooked and sauce is desired consistency. Stir occassionally. Serve over rice.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@... ( M BROOMER) on Sep 20, 1997
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