Redbook meatballs
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | Eggs | |
| 1 | cup | Corn flake crumbs |
| 2 | tablespoons | Soy sauce |
| ⅓ | cup | Parsley flakes |
| ½ | tablespoon | Garlic powder |
| ⅓ | cup | Catsup |
| 2 | tablespoons | Onion; minced |
| 1 | pounds | Jellied cranberry sauce, canned |
| Bottle chilie sauce; 12 oz | ||
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Dark brown sugar |
Directions
Combine all but last four ingredients and form into 60 meatballs. Combine cranberry sauce, chili sauce, brown sugar and lemon juice and melt together. Pour sauce over meatballs and bake uncovered 30 min. at 350 degrees.
Recipe By : Redbook Magazine in the 1950s Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 19:35:19 EST From: Marcia A Fasy <marciaf@...>
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