Edie's sweet and sour chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Pieces chicken | |
| 1 | 8 ounce Russian Dressing | |
| 1 | Envelope onion soup mix | |
| ½ | cup | Water |
| 1 | can | (12 oz) apricot preserves |
| 1 | can | (10 oz) Pineapple chunks |
Directions
Mix together all ingredients. Marinate the chicken in the prepared mixture for at least 2 hours. (The longer you marinate, the better it will taste) Arrange chicken pieces in a casserole and pour left over marinade on top.
Cover and cook in a 350 degree oven for 1 hour. Uncover and bake until golden brown. Serve over rice.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@... ( M BROOMER) on Sep 20, 1997
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