Egg fritters with string beans and macaroni

6 Servings

Ingredients

Quantity Ingredient
1 pounds String beans, cut in pieces boiled until tender
½ pounds Macaroni or ziti
¾ cup Bread crumbs, unflavored
½ teaspoon Garlic, finely chopped
Chopped parsley
Marinara sauce
6 tablespoons Parmesan, grated
6 Eggs, beaten
Salt/pepper
Oil for frying

Directions

(Pisci d'Ovu Con Fagioli Fresce e Macaroni) Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix thoroughly to form a batter. Heat oil to medium high, when hot, a drop of batter should stiffen and float to the surface. Put in batter a teaspoonful at a time. Do not crowd. When fritters have puffed up, turn them until they form a golden crust.

Combine string beans, macaroni and marinara sauce in a large serving bowl.

Add egg fritters and toss gently. Serve at once.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998

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